Wildwoods Craft Kitchen and Catering, led by Executive Chef Kevin Hermann, is the elevated brand of Bistro to Go Catering. Our menus are curated and customized with a seasonal focus, creating an individualized, uniquely designed event, be it a gathering in your home, or around the tables of your wedding or a grand, special event. The simple, wholesome nature of food allows an opportunity to embrace new and wonderful techniques and flavors with the changing of each season. "There are no limits to what we can create." - remarks Chef Hermann. He and his team work closely with each client to execute a truly one-of-a-kind experience.
Chef Kevin Hermann
Meet Executive Chef Kevin Hermann. His journey began in Kansas City and continued at The Culinary Institute of America in Hyde Park, NY. As a culinarian, Kevin finds it vital to remember the heritage of the foods he creates. "Meals were created to bring people together, to heal, to embrace, and to celebrate. Pass it on; our craft; our tradition, our heritage." The simple task of peeling the potatoes for Thanksgiving dinner, and helping his grandmother set the table for Christmas, celebrating birthdays and wedding anniversaries that revolved around food and festivities -- these are the memories that continue to drive him. HIs passion for farm-fresh and sustainable ways of cooking shines through in the thoughtful, elevated plates he creates.
Meet our chefs.
Each of our chefs has a unique collective experience that allows their creativity to shine through in a variety of styles of cuisine.
Please fill out the form below to connect and begin your personalized culinary journey.
