Wild Woods Craft Kitchen & Catering Co.

Rolling Hills Farm Dinner

Charcuterie Board

Assorted Artisan Salami’s, Domestic and imported cheeses, Mustards, Olives, Nuts, Assorted Pickled Vegetables and crostini

Station Snacks:

Corn Cake with Sweet Onion Jam

Chargrilled Zesty Shrimp with Lemon Aioli

Melon Gazpacho with sweet cream and mint

Heirloom Tomato Salad

Sweet Corn Custard, Cucumber, Dill, Ricotta Salata, Pea Tendrils, D.O.P. Balsamic & Extra Virgin Olive Oil

Ahi Tuna Carpaccio

Chilled Succotash, Heirloom Beans, Sunflower Shoots, Pickled Mustard Seed

Charcoal Roasted Beef Shank

Roasted Beef Shank: Roasted Heirloom Tomatoes, Herbs, Beef Au jus

Roasted Cippolini onions/ Roasted Carrots

Forchette Potatoes

Minted Summer Squash

Caramelized Onion Puree

Bread: Grilled Sourdough with olive oil & Sea Salt

Peach-Berry Tartlet (plated)

Lemon Ricotta, Wild Berries, Roasted Peaches, Sweet cream and Mint